After a holiday in Sardinia, you’ll return home filled with emotions that, over time, will turn into indelible memories. While nature offers the sound of the wind, the colour of the sea, the taste of the salt water, the fragrance of the juniper and the feel of the super-soft sand, here at the Isola dei Gabbiani we do our level best to stimulate your five senses at the dinner table by allowing you to get to know some of the typical dishes of the Sardinian tradition. You can spend delightful evenings in pleasant company, tasting everything from cheese, meat and roast fish to bread with an ancient flavour and sweets redolent of bitter honey. Sardinian cuisine is immensely multi-faceted, and every dish can be associated with a prized wine. In this part of Sardinia, it really is essential to sample a glass of fresh white Vermentino wine.